https://www.allrecipes.com/recipe/232695/simple-cottage-cheese-pancakes will make for a delicious indulgent weekend brunch. I half the recipe and make for lunch quite often. If you prefer healthier pancakes, use a non-stick pan like this Ozeri pan that doesn’t need any added fat, or give the pan a thin coating of cooking spray. 1/2 cup cottage cheese Your email address will not be published. But, if you don't have oat flour you could also make these with whole wheat flour like the kefir pancakes and whole wheat vegan pancakes! Or this recipe can feed two very hungry people. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=218543 » I'm a single woman living in St. Louis, MO with my dog Milo. Once you have a smooth liquid, add the oats and blend for only a little bit, you want the batter to be a little bumpy. They’re nice and they look fantastic. | Privacy Policy & Legal | Sitemap. To get started with this particular recipe, we must first prepare a few ingredients. I didn't have the cheese so I used Fage Greek Style yogurt (o% fat) instead. It’s easy, it is quick, it tastes yummy. Find easy breakfasts and brunch recipes for the family. Enjoy your breakfast and feel good about it too! Busy mornings often mean breakfast gets the short end of the stick. When the pancake bubbles, flip it over and cook the other side. If you are looking for cottage cheese recipes that are healthy, you’ve come to the right place. In a frying pan, add some oil and form pancakes. Cottage cheese brings some protein and body. You can make bigger pancakes, but I usually use a relatively small frying pan so my pancakes need to be small. And with just oatmeal, cottage cheese, eggs and vanilla as ingredients, this recipe could be a staple for people following a gluten-free diet. These pancakes look so good and I bet taste delicious. I've been making these for awhile now. Pour approximately 1/4 cup batter for each pancake onto the heated surface. Convenience often trumps nutrition and we … These pancakes keep their springy quality with the help of the eggs. A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. Thanks again for reading. Just double recipe if feeding more than 2 people. If the cottage cheese is “drier” I add more than a tablespoon. This is gonna smell and look delicious. Excellent! Disclosure: This post may contain affiliate links. Thanks so much for your time. Today, we’re going to make a special dish, 3 ingredient fake pancakes (made with oats and cottage cheese). Transfer to plates, top with desired toppings, and serve. These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. Cottage Cheese Banana Oatmeal Pancakes from Ambitious Kitchen […] Reply. This site uses Akismet to reduce spam. This time, I am going to make it a bit tasty. Flip the pancake when the top has several bubbles and starts to look dry and shiny, and the bottom is a golden brown color. My most unusual recipe is probably the healthiest, but still tastes great. Then I made the rest without any additional added butter. It would also be a great healthy recipe for kids. But one delicious (and easy) way to make pancakes that are healthy is to follow this simple Cottage Cheese Pancake recipe. Thank you so much for taking the time to read and comment. Flip the pancakes, and cook until golden brown on the bottom, about 2 more minutes. Hope you enjoy! Very nice but it is actually close to 490 calories and not at all 324 calories as stated. Add all the ingredients into a blender and blend until smooth. This post may contain affiliate links. I tweaked a pinch - used 2 eggs instead of whites and added cinnamon. Something went wrong. This Oatmeal Cottage Cheese Pancake recipe is nutritious, filling and will give you a great start to the day. Lightly coat a large non-stick skillet or griddle with a bit of oil, then heat over medium to medium-high heat. Save my name, email, and website in this browser for the next time I comment. You may notice the batter thickens as you get to the end of the batch (this all depends on how long it takes you to cook them). The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast. I’ve made Greek yogurt … By Tina JuiLast updated: September 9, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner, Brunch Recipes for Mother's Day, Easter Breakfast Recipes, Father's Day Brunch Recipes, Gluten Free, Kid Friendly, Pancake Recipes, Pancakes and Waffles, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Stove Top, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: cottage cheese, strawberries, toddler. I didn't have any oatmeal so i substituted oatbran i also added some cinnamon to the batter and ate with Smuckers no sugar added Raspberry jam it was delish . Make sure to leave room between pancakes so you can easily flip the pancakes. They were yummy and I had no problems with texture or runny batter. I can’t end this without giving you a few tips and notes on making this pancake recipe: If you have any questions, feel free to ask below. The pancakes are a bit thinner than standard pancakes, but if you don’t tell your family that cottage cheese is the secret ingredient, they will never guess. There is banana for sweetness too. But if you prefer, you can add a teaspoon of milk or water to loose up the batter if it becomes too thick. How To Make Cottage Cheese Pancakes Add the oats to the blender and pulse four times. (use a neutral oil such as sunflower, canola, or rice bran oil). Cottage Cheese Oatmeal Pancakes: Ingredients: 1/2 cup cottage cheese 1/2 cup oatmeal 2 eggs 1 tsp vanilla. It is one of my favorites. Cook until bubbles start to form on the surface of the pancake batter, then gently flip to the other side and cook until the underside of the pancake starts to turn golden brown and the middle is set. Or FOUR people if you add on a side of Maple Glazed Bacon or a healthy green smoothie. Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon and baking powder in blender. Learn how your comment data is processed. 1/2 cup oatmeal Spray the griddle with nonstick cooking spray. In a blender or food processor bowl, pulse the oats and baking powder together until the mixture resembles a coarse flour. If you do not have a blender you can mix it by hand, however the pancakes will not be smooth. Hey everyone, I hope you’re having an incredible day today. As an Amazon Associate I earn from qualifying purchases. Phia Visser says: February 25, 2018. Oatmeal & Cottage Cheese Blender Pancakes. Click on the + sign in the recipe card below for complete nutritional information.

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