Just store in an airtight container for up to 2 months in the freezer. © 2020 Suburban Simplicity. This recipe is very versatile! Scatter the jalapeños and onion around the pork. Transfer to a bowl. This recipe makes 4 – 6 tacos and will serve 2 people. I like to make a nice big green salad and put the pork on top with goat cheese. Scoop the pulled pork into each taco shell. This is a great way to meal prep for the following week or later in the month. These Slow Cooker Pulled Pork Tacos are perfect for your meal plan because you can cook once and eat at least twice – which is a must in our book! Growing up in a Mexican household, I ate my fair share of traditional Mexican and Tex-Mex dishes like Steak Fajitas , Chicken Tacos , Pork Chile Verde , Carne Asada and Chile Colorado . Enjoy this very easy to follow recipe which could not be simpler to make tonight..and is a great alternative to pasta or beef! Then, check to see if it is heated through. I like to remove the visible pieces of fat at this point as well. The time it takes to warm through will be dependent upon how much … If you want to prep ahead, prepare the pork per the directions, place in the crock and then place in the refrigerator overnight instead of placing in the crockpot to cook. I think t. Salsa – I love using a Mango or Pineapple Salsa! Then, pour a little of the liquid from the Crock-Pot over the pork and if you like, place in a baking pan and broil for a few minutes to get a little crisp. Unwrap the pork, reserving the juices and discarding … All rights reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ok, this step isn’t totally necessary, but it does add to the end result. Finally, place the pork in your tortillas and top with desired accompaniments. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. This tender and juicy smoky pulled and shredded Kalua pork melts in your mouth and uses just three ingredients. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. Yum! How To Make Pulled Pork Tacos in the Crock-Pot, Tips for Making Easy and Reheating Shredded Pork Tacos, What Temperature Should I Cook Slow Cooker Pulled Pork, Crockpot Buffalo Chicken (healthier version). The easiest way to reheat Pulled Pork Tacos is to heat the pulled pork and tortillas separately. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Roast until fork-tender, about 4 hours; let cool. Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Serve them with a side of Mexican Charro Beans (or Black Beans, if you’d prefer) and Spanish Rice for a full-course Mexican meal! When tender, pull the meat apart with a fork until completely shredded. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. I love creating and downsizing recipes for two. Home > Food > Dinner > Easy Crock Pot Pulled Pork Tacos. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This recipe makes a great main dish for two or a hearty appetizer. However, we recommend sticking with the low setting if you can. We all agree on that, right? (See the picture in the blog post. If not, microwave for 30 seconds to 1 minute more. 1 pound pulled pork; Tortillas (corn or flour, whichever you prefer!) So, there are lots of options for what to do with pulled pork. If you try these Pulled Pork Tacos in the Crockpot or any other recipe on Suburban Simplicity then don’t forget to rate the recipe and let us know how it went in the comments below, we love hearing from you!

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