Then add the egg yolks and beat immediately on high for one minute. Refrigerate pie overnight before serving to let set. Strict Key Lime Adherents: Please look away. I made this for my grandparent's 61st wedding anniversary recently. Loads of delicious and easy pie recipes, including all of your favourite British classics. By the way, are you aware the story of “Heartburn” is loosely based on the marriage between Norah Ephron and Carl Bernstein? For the graham cracker crust: Preheat the oven to 350 degrees F. Break up the graham crackers; place in a food processor and process to crumbs. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can also add a little vanilla, but we don’t really need it here. In a medium bowl, beat 2 egg yolks. Put 18 graham crackers (that means the full rectangle) into a food processor. Now halve and squeeze the puppies until you have 1/2 cup of juice. I call it Key Lime Pie even though I used regular lime juice, and it’s just so creamy and tangy and wonderful. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. They're easy to prepare, quick to cook and full of zingy flavours. Either way, whipped cream makes it better. For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Pi Day. Whisk until well blended and place the filling in the cooled pie shell. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores. These pies often have a graham cracker or other cookie crust, which I think is at the basis of my current obsession. For the graham cracker crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie pan. The site may earn a commission on some products. Then scribble “eggs” on your grocery list. Cool and creamy Key lime pie is a tangy, sweet treat. Now zest a couple of them. Everyone else: Let’s make Key Lime Pie! Anyway, that’s why I decided to make Key Lime Pie. Pour mixture into crust and bake for 10 minutes, or until filling has just set. All rights reserved. Using regular limes! Some butter. At the end of the movie, just after Meryl Streep’s character, a food writer named Rachel, discovers that Jack Nicholson’s character, a political columnist named Mark, has just spent their savings on a down payment for a new necklace for his mistress, a tall, leggy European named Thelma with whom he’d had an affair months earlier, Rachel bakes a Key Lime Pie with the sole intention of smashing it into Mark’s face at a dinner party later that night. You may be able to find more information about this and similar content at piano.io, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? This will toast it up a little bit and cause the crust to set. And frumpy, disheveled housewives everywhere CHEERED! Blend together. 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This pie is tasty no matter how you slice it. 55.6 g © 2020 Discovery or its subsidiaries and affiliates. 2 (14-ounce) cans sweetened condensed milk, Sign up for the Recipe of the Day Newsletter Privacy Policy. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. I’m so ready for the next five (okay, three) minutes to happen. Mmmm. Pour filling in crust and bake for 15 minutes. Also, I thought the pie was so rich it didn't even need any whipped cream. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We’ve got to begin by making a good graham cracker crust. Bake for 5-10 minutes. Grab some limes. Oh, man. Sign up for the Food Network News Newsletter Privacy Policy. Whether you use regular limes or Key limes, you owe it to yourself to make this. © 2020 Discovery or its subsidiaries and affiliates. They’re just making my skirt fly up right now. I haven’t got time for the pain. Because that’s all I have available in my small town! Sample best-of-the-best variations, all from Food Network stars. Bake the crust until set and golden, 8 minutes. Key Lime Pie gurus, Jim Brush and Alison Sloat, are a culinary rags to riches tale. The next best thing to being in the Florida Keys! Pour the mixture into the crust. A little extra zest on top totally seals the deal.

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