Grease a 900g loaf tin and line with baking parchment.
I had used an extra long cake tin salvaged from my dad’s bakery for his but this time I used a standard 900g (2lb) tin. Preheat the oven to 180 C / Gas 4.
Cover with half the raspberry mixture. Line the base and sides of a 900g (2lb) loaf tin.
Fab reviews from all the family, will definitely make it again. Stir in the melted butter, then the sieved flour and baking powder. Very easy to make.
No you were not missing anything there was a small mistake in the recipe that slipped through. Required fields are marked *. It's easy to make and it taste delicious. Don't subscribe I recently made one for my eldest son who is rather partial to raspberry and white chocolate cookies , so I thought it was the perfect flavour for his birthday cake. When I made his it was rather a case of making it up as I went along, so this time in order to have a reliable recipe to pass on, I measured carefully and checked timings so that anyone can recreate it. Check that it's ready by inserting a skewer. If it doesn't come out clean, bake for a further 10 minutes.
Set aside a few raspberries to decorate then roughly mash the remaining raspberries together with the raspberry jam in a small bowl and set aside. This cake is ideal for slicing to have at any time. Glad you like the process shots I too think they cane be quite helpful and sometimes a picture is worth a lots of words. :D Perfect level of sweetness, with a great moist texture. Thank you for stopping by to leave a comment too , it always makes my day when I get lovely comments like this.
Emma, So pleased you liked it.
Fold in the white chocolate chunks and flour. I made this today and found it super easy! Use the dropdown above to be notified of followup comments via e-mail. It's easy to make and it taste delicious.
I would love to know how you got on – Tag me on Instagram or Twitter, « Spicy Bean Burgers – The easy to make veggie burger, Pork, Lemon and Thyme Meatballs with Roasted Veg and Freekeh ». The Raspberry and White Chocolate Loaf Cake is really lovely. So much so that one of his friends asked for the recipe.
Top with another third of the sponge mixture followed by the remaining raspberry mixture. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Something went wrong. A Simple and Delicious White Chocolate Raspberry Loaf Cake with White Chocolate Buttercream Frosting and Fresh Raspberries! But personally I think it is easier just to use salted butter in the first place not least as that’s what I always have in the fridge. Melt the remaining 25g (1oz) chocolate in a bowl over a pan of hot water and drizzle over the top of the cake, top with the reserved raspberries and allow the chocolate to set before slicing to serve.
25 Sep 2014, This cake is pure lush !!!
There is something rather decadent about white chocolate and with the addition of fresh raspberries it makes a humble loaf cake something more indulgent and special.
:D Perfect level of sweetness, with a great moist texture. Lastly gently stir in the raspberries and white chocolate. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years.
I’m pleased to report that I think it tastes fabulous too, as unlike the original cake, this time I got to taste a slice. Tip into prepared tin. Fab reviews from all the family, will definitely make it again. Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5. She has written over 15 cookery books, in addition to writing for several major magazines. Hi Ray apologies for the delay in replying.
Please try again. Use an electric whisk to whisk the sugar and eggs in a bowl. Add the eggs one at a time … x, Remaining chocolateÂ¿ did I miss something great cake. This cake is pure lush !!! Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely. I am surprised a couple of my friends that i know have made it did not point it out first maybe they just put the extra chocolate in the cake and didn’t bother with the decoration, but its a shame they didnt tell me. Your email address will not be published. The email addresses you've entered will not be stored and will only be used to send this email. I baked another one last night and added more raspberries to it and the results were amazing. Finally top with the remaining sponge mixture and use a blunt knife or a skewer to gently ripple the two mixtures together. It's very moist and very moreish, and difficult to wait for it to cool down.
I have corrected it now. 25 Sep 2014, Quickly become one of my favourite recipes - thank you very much! Oops! Inevitably the odd mistake slips through but i try not to let that happen. I baked another one last night and added more raspberries to it and the results were amazing.
Gently fold in the white …
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