And when you thought things, it’s best to thaw them in the fridge so that they don’t dry out.

Help please! Amount is based on available nutrient data. I was wondering if it is okay to use the non-whipped cream cheese for the frosting? Although they cover it in  ganash (sp). Place the cake pan on top of a rimmed cookie sheet, the pour about 1½ cups of water into the cookie sheet.

2. Thank you soo much.

I would just use 150 and 180 and it should be fine. I recommend making the cheesecake the day before! Mix until well combined. Can you color this frosting. Sounds like a great problem to have! My neighbor is turning 60 on Friday and I have been searching for the perfect cake to make for such a wonderful friend, well let’s just say one look at this beauty and I knew it was the one. 8:45am: call an Uber, because there’s no way you can bike with this thing. I rotated between the plain and strawberry crumbs to make sure it was coated evenly.

Hello I was wondering can you substitute all purpose flour for coconut flour or almond flour in your recipe? I’m sorry. Ok great! You’d still need the waterbath. (adsbygoogle = window.adsbygoogle || []).push({}); Looks beautiful. I am trying the baileys brownies tomorrow and I cant wait.

Would you suggest using this cake recipe for a strawberry layer cake (no cheesecake layer)? It should hold up for the rosettes, but for traditional piped roses, you’re right that you’ll probably want something stiffer.

Or would that cause any stability issues of some sort?

Thank you so much!!

Easy Strawberry Shortcake

Depends on what you are looking for in the flavor. I made it today for my Daughters birthday. Thank you so much for this recipe!

Carefully close the springform pan and paper collar around the cooled shortcake.

Add half of the flour mixture to the batter and mix until combined. I know you said you don’t change anything, but I have to ask – do you reduce the powdered sugar at all? Any suggestions? The cake was very dense.

Hiya can this frosting be coloured?

Remove stems from remaining strawberries and place cut side down on top of cake. Nutrient information is not available for all ingredients.

The extract provides most of the strawberry flavor in the cake, so it is necessary. Spread the steps out (made the cheesecake last night and the strawberry cake today), and it fits in well around life! Spread the batter on top of the crust.


I’d probably make the cheesecake a couple days days ahead – like maybe Thursday. It should naturally thicken. Join our community for fresh recipes,

I only ran into two problems.

Pour the batter, dividing the batter into the two cake pans. As for the frosting, yes – whipping cream there referred to heavy whipping cream, and I understand the confusion since I specified heavy whipping cream above!

Beat in the egg and vanilla until fully incorporated, another minute. So, you may have your cakes...and eat them, too! I don’t have a mobile app, so I’m not sure what you’re referring to you with that. Thank you! If the center doesn't move at all, it will be dry).

Awesome! Stir in the strawberry jello.

This cake looks great and I think I may make it for my daughter’s upcoming birthday since she loves strawberries and cheesecake. 3. Well today we fix that, my friends.

If there is too much movement, continue baking but do not overbake. Perfect layers, and I always appreciate the videos as I’m a complete noob when it comes to baking. 2 lbs of strawberries, washed, hulled and sliced in small pieces. It is not noted on the mobile app specifically…. You could try it though.

What would you recommend when transporting this cake?

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Using a fork incorporate 3/4 stick softened butter, 1 cup flour, and 1 pk of dry vanilla … Cream cheese frosting should be fine. I haven’t ever used one of those emulsions, so I’m not sure how the flavor compares. The icing looked curdled and never reached stiff peaks after adding the room temp cream cheese that I had already whipped until smooth.

My customers were in love with this cake! Hello This is such a great idea, I was researching how to turn a cheesecake into a layered birthday cake and this seems perfect! .


I didnt keep that in mind and instead of 30 minutes took about 50minutes to a little over an hour, would also lower the temperature to 325F, my cake cracked big time because I didnt lower temp. I would think it’d be fine.

Now if there are any areas where the cake is uneven, you can carefully cut around the sides using a serrated knife. Most people won't think twice about serving basic cornbread when is on the table.

He loved it! Transfer to the fridge after about ten minutes. It doesn’t slide around. Drain strawberries if there is a lot of juice. © Homemade In The Kitchen. I finally tracked down a recipe I could follow, using the much prettier version that had originally caught my eye as an aesthetic inspiration. Followed the recipe exactly as written and it turned out beautiful and delicious. Carefully top with a layer of the strawberry cake with the flat side on the bottom.

Add in the eggs, one at a time. Add the cream cheese to a large mixer bowl and beat until smooth, then set aside. Continue to whip til whipping cream is slightly stiff but not like butter.

Into the bowl of a food processor, add flour, sugar, baking powder, baking soda, and salt. It’s a pretty tall and dense cake. 6. I served it for book club.

If you view the site on a desktop computer, it’s easier to find (top left).

Once the sugar is combined, increase … Add the remaining flour mixture and mix until smooth. Your daily values may be higher or lower depending on your calorie needs. I just puree the strawberries right in the food processor – no added sugar.

This cake looks great. Icing is not easy to work with.

I dressed the cake with strawberries, I cut them to look like roses and placed them around the top of the cake and in the centre, then I took green fondant (this is the only change I would make because it started weeping) and cut stems and leaves and had the stems running down the side of the cake from the strawberry rose on top, then randomly added the rose leaves.

It’s berry sweet. If i was going to halve the recipe and do it in a 6in pan, How long should I bake it?

Even better, I made the cake in heart-shaped pans. But the milk and strawberry purée are discussed in steps 14 and 16.

Thanks for your response in advance!

5:30pm – remove the cheesecake to cool. Loved the process, wonderful directions.

Thank you for sharing this phenomenal cake.

what is the Pipe size for swirls on top of the cake, Thanks for sharing,  please it reads 4 teaspoon of baking powder, but then it’ reads 15 g. And 15 grams  is equivalent to 3 teaspoons, which is the correct measure 3 or 4 teaspoons. Make the crust in the meantime.

Learn how your comment data is processed. Sprinkle in 2¼ cups of confectioners sugar a bit at a time and mix until the frosting is smooth and lump free. Continue to beat until ingredients are incorporated. To build the cake, make the frosting. My question is when baking the cheesecake does it have to be cooked inside of another pan, is that a must? Can’t wait to try this cake!! Spread the remaining frosting on the top of the cake. I dont take it as a fail attempt, more like a lesson learned, now I know what not to do.

Marilyn. Do I need to let it sit in the fridge for a while before I frost the cake? How deep are the cake layers supposed to be ?

Oh my! Alternating between the flour mixture and milk, gradually add the flour in three parts and the milk in two parts, starting and ending with the flour.

I usually make my cheesecake layer first and let it set overnight. It’s not the easiest ingredient to find locally.

Thank you. It’s the brides preference so I wanted to make sure I could use it that way too!!

Bake for 18-20 minutes or until edges are golden brown.

Thanks so much. Line the entire inside of a 9-inch (23cm) cake pan with aluminum foil. Is it really needed in the recipe? I will do better next time. Next time I would beat the cream cheese and powered sugar and vanilla then add the whipping cream, I had to run out and buy canned frosting to finish the cake, it was still a hit and tasted great.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The strawberry cake paired with the creamy vanilla cheesecake and cream cheese whipped cream was delicious! This is one of the best cakes I have ever made or eaten!!!! And here’s a little thing that got me thinking: I bet the Chocolate Eclair version would be awesome too!

Creamed everything well and the cakes were done and didn’t shrink,but they didn’t rise.

I made this cake for my daughter’s birthday yesterday. It’s a new lifestyle section.

These would be my first guesses. No dome either.

It’s generally better to freeze the parts and then put it all together later.

Frost the outside of the cake. Amy & Molly Roloff's Crusty ‘Artisan’ Bread Recipe, Seasonal Pumpkin & Vanilla Walnut Fudge Pack.

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