Slice and serve warm, or room temperature. It also happens to be totally vegan-friendly since there’s no egg in this recipe! Do not overmix.

If you try this vegan blueberry banana oat bread recipe, please let us know! Once done, let cool for 15 minutes in the pan. Keep in the freezer for up to 3 months – place completely cooled loaves in freezer containers or bags. Thank you so much! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on WhatsApp (Opens in new window). Next time I will add maple syrup or honey and put the cinnamon in it. Preheat oven to 180C/350F and line a loaf tin. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! You can also chop old fashioned oats into smaller pieces. I was surprised not to see an egg substitute in the ingredients. * Percent Daily Values are based on a 2000 calorie diet. And, despite being, well, banana bread, I think the blueberries and oats are the real stars here; this loaf isn’t as banana-flavor-forward as a classic loaf of banana bread yet still retains that essential dense, moist, tender texture of the best banana bread. Line a loaf pan with parchment paper and add the batter. You can never have too many variations. Grease a loaf pan or line with parchment paper and set aside. For best results, carefully stir frozen blueberries into the batter at the very last minute, making sure they are still frozen when you mix them in. Then I added the flaxseed eggs in before finally adding blueberries in. Add to that the mashed bananas, oil and non-dairy milk, and mix to combine, just until the flour is incorporated, don’t overmix. It’s packed with juicy blueberries, healthier than the traditional version and super easy to make! If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Learn more about TSV →, ABOUT    

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Thank you for supporting Ellie Likes Cooking! Keywords: banana bread, blueberry breakfast recipes, blueberry uses, blueberry banana bread, gluten free banana bread, gluten free breakfast, gluten free dessert, vegan banana bread, vegan breakfast, vegan snacks, vegan recipes, easy vegan recipes, easy vegan banana bread, healthy vegan recipes, healthy vegan breakfast, Showing you how I strive to live a healthy lifestyle, I wanted to run in my Hokas for a bit before writing a full review on them. Comment document.getElementById("comment").setAttribute( "id", "a33442f6b44618a346c0aa45d5f167c8" );document.getElementById("j246632296").setAttribute( "id", "comment" ); Notify me of follow-up comments by email.

Add coconut oil and lemon juice to bananas and mix well. Leftovers keep well, covered, at room temperature for up to 3 days. (Indian Cuisine), Culture Tuesday: An Exploration of Jamaican Cuisine.

I really think you’re going to love it, especially if you’re someone who loves slathering butter and/or peanut butter on your banana bread…this loaf is KILLER with a thick smear of either. I was a dedicated Brooks tennis shoe gal for years. Combine: In a medium sized mixing bowl, add the flour, oats, sugar, baking powder, baking soda, optional cinnamon and pinch of salt, stir to combine. Bake at 350F for 55-60 minutes. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 45 Comments Categories: 10 Ingredients Or Less, Banana Breads, Breakfast + Brunch, Freezer Friendly, Heart Healthy, Kid Friendly, Low-Fat, Nightshade-Free, Oatmeal, One Bowl (Or Pot), Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Bread Recipes, Vegan Comfort Food, Vegan Recipes, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Ingredients 2 Cups All-purposse Flour 1/2 tsp Baking Soda 1/2 tsp Salt 1/4 tsp Allspice 1/2 Cup Vegan Spread 1/2 Cup Brown Sugar 1/2 Cup Sugar 3 whole Ripe Bananas mashed 1/4 Cup Almond Milke 1 tsp Apple Cider Vinegar 1 tsp Vanilla extract 1 Pint Blueberries Otherwise it was tasty. This is because they’re naturally sweeter and they’re softer so easier to mash. I love seeing my recipes in your kitchen! Add coconut oil, maple syrup, and vanilla, and stir with a spoon to combine. Store covered on the counter for up to 3 days or in the refrigerator up to 1 week. Pour into prepared loaf tin and top with remaining blueberries and flaked almonds. Pair with some coconut yogurt, granola, and peanut butter- a dream combo. In a large bowl, combine all dry ingredients apart from the blueberries. This income will go towards the running of this blog – thank you. Grease a loaf pan with nonstick baking spray (I used an olive oil spray) or drizzle in a few drops of coconut oil and rub in with a paper towel. Yes chocolate is amazing but there’s something about warmed blueberries that hit the spot!

But the good news is that banana bread is actually pretty easy to make (with a good recipe)! Three Regional Recipes. If you need a, Vegan and GF Pumpkin Muffins These have my fa, Weekend Recap Gloomy weather + ups and do, Peanut Butter Chocolate Yogurt Bowl Vegan + G, My favorite dry shampoo that saves my hair in betw, Pecan Pie Cookie Cups Basically mini pecan pi.

Give these other quick breads a try, you just may find a new favorite! Hope that helps! I ran my full marathon in them and have loved them but they get worn out so fast! Pour the batter into a lightly greased 9 x 5 loaf pan.

Fluffy, tender, lightly sweetened banana bread studded with blueberries.

In a small bowl, mix the ingredients together for the flaxseed eggs. (If using apple … But rejoice!

Baking is definitely a science and (despite my food/nutrition science background) I’ve had my fair share of failed experiments. This vegan blueberry banana bread is moist, super easy to make and not overly sweet. I let the flax eggs sit and thicken while I got the rest of the ingredients ready for this easy vegan blueberry banana bread.

Mash the bananas by hand in a small bowl, using the back of a fork or slotted spoon. 2. (At least if you’ve done some vegan baking in your life.) Tip: Line the tin with greased baking paper to make it easier to remove the banana bread afterwards. Either fresh or frozen blueberries will work for this recipe. You won’t even notice that there aren’t eggs or dairy milk in this recipe. ★☆. Add coconut oil and lemon juice to bananas and mix well.

Then, add all remaining ingredients, including blueberries, and stir until fully combined. While I usually opt to bake with whole wheat flour, I found that in this recipe, the flavor of the oats got a bit lost when using whole wheat, and I really, really, want them to shine.

I posted these Gluten-Free Vegan Blueberry Muffins the other day for people in search of healthy breakfast or snack recipes, and this Gluten-Free Vegan Banana Blueberry Bread is another great candidate! Here you’ll find healthy & delicious plant-based recipes for everyday cooking. Get the latest vegan recipes sent directly to your inbox. To develop more banana flavor, mash the bananas and let them sit for a couple hours on the counter before making the loaf. 1. I love to hear what you think, or any changes you make. Rate this recipe Best practice for mixing quick bread batter: Don’t overmix, as overmixing the ingredients will cause the gluten proteins to create an elastic batter that will not rise well. Over-mixing will develop more gluten than you want, resulting in a dense, rubbery loaf. Go ahead and take a lick of the batter…there’s no egg, so no need to worry!

Add applesauce, vinegar, soy milk, and almond extract and mix. Scroll down to the bottom of the post for the full recipe. Mix: To the dry ingredients, add the mashed bananas, oil, plant milk and optional vanilla, mix to combine, just until the flour is incorporated.

If you make this recipe, let me know how it turns out! However, if you don’t have any ripe bananas, this recipe will still work with normal bananas too. What are your favorite add ins to baked goods? Tempting as it may be to keep stirring. First, you’ll need some ripe bananas. Here are some alternative banana bread recipes which you might prefer if you don’t want to add fruits: Although nothing beats a delicious slice of banana bread fresh out the oven, it keeps well covered in the fridge for up to a few days. Leave a comment and rate it below. Do not over-mix the batter! Thaw the wrapped loaves overnight in the refrigerator. If you don’t have baking soda on hand, use 1 tablespoon of baking powder instead, it will work fine. I am considering adding chia eggs for extra fiber and as a binder. 3.

Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan lightly with oil. *The acidity of the vinegar reacts with the alkali bicarbonate of soda to make the bread fluffy. First time feeling successful with your recipe .

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