No fuss no muss meals. I love the multiple spice rubs you suggested. I decided to share what I was doing on my Instagram Story. Love this. PORK: Trim the pork tenderloin of any silver skin. I didn’t have any apple butter, so I substituted with Maple/Pumpkin butter instead..OMG! Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking. Now for the sauce which marinates the pork and the vegetables and eventually turns into the gravy. Required fields are marked *. One of the great things about this preparation is the extra flavor that comes with using white wine to deglaze the pan after browning the tenderloins and the onions, and you’ll need to use a standard skillet to get that beautiful brown, crusty coating (fond) on the pan. Cook the onions in the hot skillet until they are browned around the edges, but not fully caramelized, and add to the slow cooker. [CDATA[ What a shame. Taste the gravy, and season with salt and pepper as needed. I substituted with honey and it was delish, but more of a tangy honey mustard taste. A delicious marinated slow cooker pork tenderloin recipe with root vegetables that takes just 10 minutes to prepare! Required fields are marked *. Today I’m sharing a quick and easy weeknight meal, Slow Cooker Pork Tenderloin with Root Vegetables. The pork is fork tender and the vegetables just melt in your mouth. A little sauce goes a long way. That sauce is awesome. If made in a slow cooker, it’s just about the easiest meal to prepare. You would have to make the apple butter ahead of time but it is SO worth it! Thank you for something different. I could only find regular and the “gravy” was a bit salty for my taste but the flavors are delicious. Suggestion? After 8 hours remove lemon slices and remove pork and slice or shred, Serve pork with vegetables and spoon any liquid over pork and vegetables. So simple right? 1 teaspoon ground cinnamon When fully cooked the largest piece of tenderloin should register 160° F/71° C with an instant read thermometer (safe cooking temperature). Your email address will not be published. It will take a little longer to cook… About 8-10 hours on low. We sometimes add in mushrooms and fresh green beans. Andrea, may I have a lollipop for supper too? Drizzle with another 1 -2 tbsp of olive oil top with garlic, oregano, salt, and pepper. You can use a smaller one, or even use fewer veggies if you have a smaller family. 2 tablespoons chili powder :). In a small bowl, whisk the minced garlic, Musselman's Apple Butter, Dijon mustard, soy sauce, and broth together. :). Tonight we did the Crockpot Pork Tenderloin sliced into chops with the roasted vegetables and a side salad. You can even cut the leftover potatoes, carrots and pork loin into bite sized pieces and serve with a ladle of leftover drippings for a delicoius stew. 1/4 teaspoon ground cloves, INDIAN If you buy the mini potatoes, you can leave them whole. I love how you've listed all the spice rub variations. It’s just a great cooking tool all year long. SAUCES, SALAD DRESSINGS, MARINADES, GRAVY, white potatoes, cut into bite size peices, sweet potato cut into larger size than white potato. The juices in the bottom of the crockpot make the gravy. I thickened the gravy in a pot with cornstarch after it cooked. How long should I cook it and do I need more “sauce”? // < ! It’s great for grilling! When your day doesn't go quite as planned it is nice to have control over something. Yet one protein I feel often gets sadly overlooked is good ol’ pork. Did you make this recipe? Hi! 1 teaspoon ground cinnamon NEW! The vegetables soften with the juices from the pork and get a ton of flavor. IF you have leftovers, and you probably won’t, this reheats well! Line your slow cooker with a cooking bag or spray with cooking oil, Prepare all vegetables including tomatoes and place them in the slow cooker. Anyway, i didn’t need it. Serve with drippings poured on top, and a loaf of crusty bread. 3/4 teaspoon ground turmeric. Let the pressure release naturally for 5-10 minutes and then release it all. 1 tablespoon ground coriander I used an extra cup of broth so it wasn’t really gravy. I used the biggest crockpot I have (6 qt) for this one because I knew my pork tenderloin was large. Store with other spices in a dark place. This site uses Akismet to reduce spam. Sprinkle the salt and pepper over your pork tenderloin. Your email address will not be published. Carefully spoon the minced garlic and diced onions on top of it. By cooking it like this it didn't fall apart as easily but was still super tender. Add pork tenderloin on top of veggies. Your email address will not be published. Cooked on high 4 hrs and meat was very tender. canola oil :). Definitely sear it and definitely use the apple butter. Sprinkle the salt and pepper over your pork tenderloin. Place the pork in the slow cooker. No wonder those boys are hungry! i love the flavors that food gets when cooked gently and slowly! !I love slow cooker recipes....printing this one! What’s not to love? Place two of the tenderloins in the pan, keeping them slightly apart. // < ! We loved it and it will definitely be a regular on my dinner table. All opinions are my own. Simple and tastes amazing! 1 tablespoon ground cumin This will go into regular rotation at my house now! Yes, there is definitely a difference between pork loin and tenderloin. As Michael and I talked about how good the dish tasted we also bounced around ideas for different rubs, and I listed some of our ideas below.

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